Bringing elite, wood-fired brisket perfection into the city center. It offers some of the country’s absolute best craft barbecue at a highly accessible, counter-service price point.

2Fifty Texas BBQ has emerged as a genuine heavyweight in the Washington, D.C. dining scene, effectively bringing the uncompromising spirit of authentic Texas-style smoked meats to the nation’s capital. Founded by a Salvadoran family with a deep commitment to traditional, no-shortcut techniques, the restaurant is celebrated for its meticulously wood-smoked prime and Wagyu briskets, massive “dino” beef ribs, and inventive touches like their signature caramelized pineapple. While the boutique, counter-service model in a high-cost urban neighborhood inevitably commands a premium price—often fueling heated debates among purists—the consensus remains that the quality and consistency of the “low and slow” craft are among the very best in the DMV. It is a soulful, community-driven spot that eschews modern shortcuts like gas or liquid smoke, offering instead a refined, high-quality spread that has earned praise from major publications and locals alike for turning backyard-style hospitality into a legitimate culinary destination.