Tucked away in the tiny, quiet inland settlement of Marmara, Family Tavern Ververas is a legendary, low-profile secret that serves up what many consider the absolute best traditional Greek meal on the island. The tiny, picturesque restaurant features just a handful of colorful tables tucked beneath the cooling shade of pine trees right next to a blue-domed chapel. Run with immense warmth and humor by two brothers—one mastering the open charcoal grill while the other hosts—the focused, meat-heavy menu delivers jaw-droppingly delicious charcoal-broiled steaks, smoky pork belly, and tender lamb burgers piled high with fresh hand-cut fries. Between the hyper-local pricing, massive portions, and complimentary rounds of wine or house desserts, scoring a table here requires booking well in advance.